Puran Poli

Name: Puran Poli
Cuisine: Indian
Ingredients: 1 cup Chana Dal soaked in water; 1 cup Jaggerygrated; 1/4 tsp Nutmeg powder; to taste Salt; as needed Ghee; 2 cups Maida; 1/4 tsp Cardamom powder

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupChana Dal soaked in water
1 cupJaggerygrated
1/4 tspNutmeg powder
to tasteSalt
as neededGhee
2 cupsMaida
1/4 tspCardamom powder

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Steps

1

Knead Maida along with some salt and one tsp oil.Add enough water to make a tight dough.Keep aside.
2

Take soaked chana Dal and cook till tender in cooker with little water.
3

Now once Dal is cooked add jaggery to it and mix.Put on heat again & keep stirring till this mixture thickens.
4

Add nutmeg powder and cardamom powder to the Chana Dal, jaggery mixture.This mixture is called puran.
5

Take off from the heat and cool.
6

Now make small balls from the Maida dough that was kneaded earlier.
7

Make cavity like with hands from the dough balls and stuff the puran approximately 2tsp in it.
8

Now take board & rolling pin.Dust flour on it and roll to a little thick like roti.
9

Heat a griddle and roast the puran Poli on it.In the end add ghee and flip over again.Take from once done.
10

Repeat same with remaining dough and puran.