Mix samak rice and sabudana and grind in to powder. Add water and salt to make very thin batter and keep aside.

Heat ghee in pan and mustard seeds salt turmeric powder green chillies boil potatoes and mix well. Add coriander leaves and switch off the flame

Now heat induction tawa and brush some ghee on it. Spread the dosa batter after mixing it properly.

Cook from both the sides till completely done. Keep some potato stuffing on it and roll.

Serve with green chutney