Murmura fry

Name: Murmura fry
Total time: 900 s
Yield: For 3 person
Cuisine: Indian
Ingredients: 2 cup murmura; 4 spoon peanut; 2 spoon oil; 6-7 curry leaves; 1 Onion chopped; 4 spoon dry coconut pieces; 6-7 pieces almonds; 8-10 pieces raisins; 1 spoon fennel seeds; to taste Salt, red chilli powder and turmeric powder; 1/2 spoon garam masala; 1/4 spoon citric acid; 2 spoon roasted chana

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#streetfoodofindia

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

15 minutes

For 3 person

2 cupmurmura
4 spoonpeanut
2 spoonoil
6-7curry leaves
1Onion chopped
4 spoondry coconut pieces
6-7 piecesalmonds
8-10 piecesraisins
1 spoonfennel seeds
to tasteSalt, red chilli powder and turmeric powder
1/2 spoongaram masala
1/4 spooncitric acid
2 spoonroasted chana

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Steps

15 minutes

1

Heat a pan, add oil, fennel seeds, curry leaves and peanuts, saute it
2

Then add chopped onions and fry it
3

Then add almonds pieces, raisins, dry coconut pieces
4

Add salt, red chilli powder, turmeric powder, garam masala and crushed citric acid, mix well
5

Then add murmura and roasted chana
6

Mix well, it's a ready to serve