Oven-Baked Chicken Shawarma Skewers

Name: Oven-Baked Chicken Shawarma Skewers
Ingredients: 3 soaked wooden skewers; 2 chicken breasts, sliced, or as needed for your family; Base: 1 large onion; Clay pot if available; Foil; Parchment paper; slices Lemon slices, tomato; Water; Salt; Oil; 1 tablespoon yogurt; 1 small cup white vinegar; 1 small cup lemon juice; Chicken shawarma spices

Hanaa @cook_4696130

لبنان/ كندا

Oven-Baked Chicken Shawarma Skewers

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Ingredients

3soaked wooden skewers
2chicken breasts, sliced, or as needed for your family
Base: 1 large onion
Clay pot if available
Foil
Parchment paper
slicesLemon slices, tomato
Water
Salt
Oil
1 tablespoonyogurt
1small cup white vinegar
1small cup lemon juice
Chicken shawarma spices

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Steps

1

Marinate the shawarma a day in advance. If the onion is small, wrap it in foil.
2

Preheat the oven 15 minutes before cooking. Place the lemon slices and water in the oven and leave for two hours at 400°F (200°C).
3

I wrapped it in parchment paper, then foil. After an hour, remove the foil and parchment paper and let it brown.