Coconut, Lemon and passion cake

Name: Coconut, Lemon and passion cake
Cuisine: Kenyan
Ingredients: 400 g self raising flour; 200 g margarine; 200 g sugar; 1 lemon for zest and juice; 3 eggs; 4 tbs passion juice (squeezed from 2 passion fruits); 2 tbs dessicated coconut; 1 tsp coconut essence; 1/4 (1 cup) milk

Maggie Karis @maggiekaris

Juja

#4weekschallange. #charityrecipe

Maggie Karis @maggiekaris

Juja

#4weekschallange. #charityrecipe

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Ingredients

400 gself raising flour
200 gmargarine
200 gsugar
1lemon for zest and juice
3eggs
4 tbspassion juice (squeezed from 2 passion fruits)
2 tbsdessicated coconut
1 tspcoconut essence
1/4 (1 cup)milk

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Steps

1

Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
2

Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
3

Add lemon zest and juice and fold in
4

Add descicated coconut and fold in. Add the coconut essence and continue folding you.
5

Now add flour alternating with milk and the passion juice
6

Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
7

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