Homemade steamed chocolate sandesh

Name: Homemade steamed chocolate sandesh
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram cottage cheese; 3 tablespoons powdered sugar; 1 tablespoon cocoa powder; 1 large pinch saffron; 1/2 teaspoon baking powder; A few raisins and cashew nuts; 1 tablespoon milk

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#dusshera
It was a first time experience for me to indulge my hands in dessert making and it turned out to be delicious ..My family members & guests enjoyed it a lot !!

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#dusshera
It was a first time experience for me to indulge my hands in dessert making and it turned out to be delicious ..My family members & guests enjoyed it a lot !!

Saved

Ingredients

20 minutes

4 servings

300 gramcottage cheese
3 tablespoonspowdered sugar
1 tablespooncocoa powder
1large pinch saffron
1/2 teaspoonbaking powder
A fewraisins and cashew nuts
1 tablespoonmilk

Saved

Steps

20 minutes

1

Mash the cottage cheese with the help of your palm till a smooth consistency.
2

Add powdered sugar and baking powder.
3

Again mix and mash the cottage cheese properly
4

Make sure there are no lumps in the mixture.
5

Divide the mixture into two equal part.
6

In one part add saffron with one table spoon milk and another part with cocoa powder.
7

Grease a container with ghee.
8

First pour cottage cheese with saffron.
9

Then on the top add cottage cheese with cocoa.Tap the container for two or three times to set your mixture properly.
10

Add some raisins and cashews.
11

Cover the container with aluminium foil.
12

Bake it in microwave or steam it in a pressure cooker or in a steamer.It took 20 minutes to cook.Insert a toothpick,if it comes out clean then your dessert is ready.
13

Keep it for 15 to 20 minutes for cooling.
14

Then cut it in squares and serve.