Meat and Potato Pie (Pastel de Papas)

Name: Meat and Potato Pie (Pastel de Papas)
Cuisine: American
Ingredients: Potato puree:; 2.2 pounds white potatoes; 8 tablespoons butter (4 oz.) (room temperature); Salt and pepper (to taste); 100 ml milk (room temperature); 1/8 teaspoon nutmeg; 2 egg yolks; 1 egg; Meat Filling:; 1.8 oz ground beef; 2 big onions chopped; 1 big red bell pepper chopped; 2 garlic cloves chopped; 1 tablespoon paprika; 1/2 tablespoon ground cumin; 1/8 teaspoon cayenne pepper; 1 cube beef bouillon; 8 tablespoons crushed tomatoes; 4 boiled eggs chopped

Rosanas Ideas @RosanasIdeas

This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

Rosanas Ideas @RosanasIdeas

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Ingredients

Potato puree:
2.2 poundswhite potatoes
8 tablespoonsbutter (4 oz.) (room temperature)
Salt and pepper (to taste)
100 mlmilk (room temperature)
1/8 teaspoonnutmeg
2egg yolks
1egg
Meat Filling:
1.8 ozground beef
2big onions chopped
1big red bell pepper chopped
2garlic cloves chopped
1 tablespoonpaprika
1/2 tablespoonground cumin
1/8 teaspooncayenne pepper
1 cubebeef bouillon
8 tablespoonscrushed tomatoes
4boiled eggs chopped

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Steps

1

Potato puree ingredients:
2

Preparation:
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Peel the potatoes, wash and cut in fourths
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In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
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Place it in a large bowl
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Add butter
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Mash the potatoes until you achieve the consistency of a puree
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Add salt and pepper to taste, mix
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Add milk, mix
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Add nutmeg
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Eggs
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Mix well, set a side
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Meat Filling ingredients:
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In a small pot, boil the eggs, let it cool and chop, set a side
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Put oil in a large skillet and heat it to a medium temperature
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Add onions, red bell peppers and cook it until onions are translucent
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Add garlic cloves cook it for 2 minutes
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Add paprika, ground cumin, cayenne pepper
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Beef bouillon cube (crush), mix well
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Add the ground beef
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Mix well, cook it for 10 minutes
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Add the crushed tomatoes
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Mix, cook it for 5 minutes, taste to adjust the salt
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Mix the chopped eggs with the meat filling
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To arrange the Pie:
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Preheat the oven at 375 degrees fahrenheit
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In an oven dish, sprayed with cooking oil
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Lay 1 cm layer of potato mixture
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Empty all the meat filling onto the potato layer, spread the mixture evenly
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Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
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Make waves on the top of the potato layer with a fork so that it toasts a little
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Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil