Firstly wash Palak/spinach and boil and cooker to one whistle and blend and mixer and Keep aside fr cooling

Fr Paneer boil milk (1litre) and while boiling put 1lemon juice/ little vinegar in it,and and thin muslin cloth, strain the Milk and ll get paneer

In a cooker put oil and whn heating put little jeera and tomatoes puree thn put green chillies and put Palak puree and put all Masala including salt, stir fr few minutes and thn put paneer cubes and keep fr 10 mins and put little peanut powder and garam masala and little fresh coconut

Lastly serve with hot chapati and steam rice

Yummy it taste