Vanilla & Raisin Cup cakes

Name: Vanilla & Raisin Cup cakes
Total time: 1500 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cups flour(self raising); 1/2 cup prestige; 1/2 cup oil; 1 Cup Sugar; 1/4 Cup milk; 4 medium eggs; 1 tbs Pradip vanilla essence; 1 tbs raisins

Wendy Wandia @21eni

Thome, Garden Estate

This is what I bake for my kids as a healthy snack for break, at school.

Wendy Wandia @21eni

Thome, Garden Estate

This is what I bake for my kids as a healthy snack for break, at school.

Saved

Ingredients

25 minutes

6 servings

3 cupsflour(self raising)
1/2 cupprestige
1/2 cupoil
1 CupSugar
1/4 Cupmilk
4medium eggs
1 tbsPradip vanilla essence
1 tbsraisins

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Steps

25 minutes

1

Pre heat oven to 180 degrees for 40 minutes.
2

In a clean bowl cream the sugar & margarine, until pale & fluffy.
3

Break the eggs in a separate bowl, one by one. Beat them well.
4

Add them in the sugar & margarine then mix them well.
5

Add in the sifted flour & mix as you fold in. Add quarter cup of milk & the essence.
6

Scoop the batter onto the cups in the baking tray. Place the raisins on top.
7

Bake for 25 minutes the smell is heavenly serve with tea.