Milk Rava Kesari Halwa

Name: Milk Rava Kesari Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina (sooji); 1/2 cup sugar; 3/4 cup full cream milk; 3/4 cup water; 1 pinch orange colour or few strends of kesar; 1 tbsp desi ghee; 1 tsp green cardamom powder; few raisins & almonds

Harminder Kaur Sethi @cook_12688480

#dussehra
post _6
It is the famous sweet of South India,It is offered to god in all the festivals as prasadam.It's bhi easy & tasty dish .

Harminder Kaur Sethi @cook_12688480

#dussehra
post _6
It is the famous sweet of South India,It is offered to god in all the festivals as prasadam.It's bhi easy & tasty dish .

Saved

Ingredients

15 minutes

2 servings

1/2 cupsemolina (sooji)
1/2 cupsugar
3/4 cupfull cream milk
3/4 cupwater
1 pinchorange colour or few strends of kesar
1 tbspdesi ghee
1 tspgreen cardamom powder
few raisins & almonds

Saved

Steps

15 minutes

1

Heat the pan with 1 tbsp of ghee.
2

Add semolina in it & roast.
3

Cook till it becomes crunchy & put it in a plate,keep itaside.
4

In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
5

Stir till sugar absorbed with water & milk.Add almonds & raisins.
6

Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
7

Take it out on a serving plate & garnish with roasted raisins & almonds.
8

Cook covered until the moisture is absorbed.
9

Serve hot.