Steamed lemon cake

Name: Steamed lemon cake
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 Eggs; 1 tsp baking powder; 200 ml water; 5 tbsp sugar; Pinch salt; 220 g All purpose flour; 1 tsp strawberry essence; 1 tbsp vegetable oil; Margarine

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

I added the essence and some lemon zest to have a different breakfast taste.

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

I added the essence and some lemon zest to have a different breakfast taste.

Saved

Ingredients

45 mins

3 servings

3Eggs
1 tspbaking powder
200 mlwater
5 tbspsugar
Pinchsalt
220 gAll purpose flour
1 tspstrawberry essence
1 tbspvegetable oil
Margarine

Saved

Steps

45 mins

1

Boil water in a large pan and insert small bowl inside. Grease your baking tin.
2

Mix eggs and sugar then add water.
3

Sieve flour with baking powder and mix evenly.
4

Add vegetable oil and the essence then mix.
5

Pour your batter in the baking tin.
6

Place tin on top of small bowl inside large pan then cover with clean table cloth.
7

Steam for 40mins. Then serve with tea.

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Hellen Lynah Atitwa @cook_13700234

on October 15, 2018 08:41

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website

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Steamed lemon cake

Steamed lemon cake

Ingredients

Steps

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