Dessert

Name: Dessert
Cuisine: Kenyan
Ingredients: 280 g all purpose flour; 200 g sugar; 100 g butter; 1 teaspoon bicarbonate soda and 1 tsp baking powder; 2 eggs; 1/4 tsp salt; 4 ripe bananas(mashed); 80 ml buttermilk; 1 tsp vanilla extract; 1 tsp lemon zest/rind

Jaber Nyarsakwabondo @cook_12499608

Nairobi, Kenya

Banana bread/Cake

Jaber Nyarsakwabondo @cook_12499608

Nairobi, Kenya

Banana bread/Cake

Saved

Ingredients

280 gall purpose flour
200 gsugar
100 gbutter
1 teaspoonbicarbonate soda and 1 tsp baking powder
2eggs
1/4 tspsalt
4ripe bananas(mashed)
80 mlbuttermilk
1 tspvanilla extract
1 tsplemon zest/rind

Saved

Steps

1

Cream sugar and butter until light and fluffy. Add in eggs one by one as you cream, add in vanilla essence and lemon zest.
2

In a clean separate bowl, sieve all your dry ingredients.
3

Add in mashed bananas in batches to your butter cream and cream further followed by butter milk, Now gently fold in your dry ingredients then transfer to a greased loaf tin/ baking tin and bake at 160C for 45-55 min.
4

Once baked, transfer to a cooling rack and let cool completely before serving. I love it with white coffee.