Matar paneer and masala Puri

Name: Matar paneer and masala Puri
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup Green peas; 1 tbsp cumin seeds; 1 inch cinnamon; 1 black cardamom; 2 bay leaves; 2 green cardamom; 2 onion paste; 2 tomato finely chopped; 2 tbsp ginger garlic green chilli paste; 1 tbsp meat masala; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander leaves; 2 tsp oil; to taste Salt; 500 gm wheat and refined flour; 1 tsp carom seeds; 1 tsp Kachori masala; 1 tbsp salt; 2 phone oil; as needed Oil for deep fry

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

250 gmpaneer
1 cupGreen peas
1 tbspcumin seeds
1 inchcinnamon
1black cardamom
2bay leaves
2green cardamom
2onion paste
2tomato finely chopped
2 tbspginger garlic green chilli paste
1 tbspmeat masala
1 tbspturmeric powder
1 tbspred chilli powder
1 tspcoriander leaves
2 tspoil
to tasteSalt
500 gmwheat and refined flour
1 tspcarom seeds
1 tspKachori masala
1 tbspsalt
2phone oil
as neededOil for deep fry

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Steps

1

Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes
2

Make dough slightly warm water cover and rest 20 minute
3

Make small Purnia, fry Puriya golden brown colour
4

Cut medium size pieces paneer
5

Heat oil in a kadai medium flame
6

Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minut.
7

Add all spices Mex well stair keep it add salt, chopped tomato Saute medium flame keep it leave oil in kadai
8

Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame
9

Serve Garam Garam Masala Puri and matar paneer.