Matoke served with tea#marathonrecipe

Name: Matoke served with tea#marathonrecipe
Cuisine: Kenyan
Ingredients: 6 unripe bananas; 10 sized Irish potatoes; 2 red tomatoes; 2 onions; Capsicum; Coriander; Frying oil; 1 tbs salt; Cup water

lilianah tiffancy @cook_13761118

Kakamega

The healthy breakfast to prepare when you wake up .very Delicious

lilianah tiffancy @cook_13761118

Kakamega

The healthy breakfast to prepare when you wake up .very Delicious

Saved

Ingredients

6unripe bananas
10sized Irish potatoes
2red tomatoes
2onions
Capsicum
Coriander
Frying oil
1 tbssalt
Cupwater

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Steps

1

Chop your bananas and Irish potatoes and wash the banana using maize flour.
2

Prepare your, tomatoes, onions, capsicum and the coriander in a separate plate.
3

To the sufuria add the frying oil and heat. Add the onion and the capsicum and heat till brown. add your tomatoes and stir.
4

Add the banana and the Irish potatoes and one cup of water. add the salt and you cover the sufuria to boil for ten minutes, add your coriander and leave to simmer for 3 minutes.
5

You can now prepare your tea and serve your breakfast. very healthy meal.