Green Peas Kachori

Name: Green Peas Kachori
Cuisine: Indian
Ingredients: 1 cup Green Peas boiled & mashed; 1/2 tsp Garam masala powder; 2 cups Maida; 2 tsp Ghee; 1/2 tsp Amchur; to taste Salt; as needed Oil for frying; 2 tsp Green chilli & ginger paste; 1 tsp Sugar; 2 tsp cumin seeds roasted & powdered

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupGreen Peas boiled & mashed
1/2 tspGaram masala powder
2 cupsMaida
2 tspGhee
1/2 tspAmchur
to tasteSalt
as neededOil for frying
2 tspGreen chilli & ginger paste
1 tspSugar
2 tspcumin seeds roasted & powdered

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Steps

1

Make a dough with Maida,ghee,little salt and water.Dough has to be kneaded tight enough.
2

Keep aside.
3

Take a pan add 2-3 tsp oil and heat.Add green chillies & ginger paste.Now add salt to taste and sugar also.Saute 1 min.
4

Add garame masala,amchur and fry again.Add mashed Peas and stir fry well till dry.
5

Turn off the heat and cool.
6

Heat sufficient oil in a work to fry Kachoris.
7

Make small lemon size balls from above dough.Make a cavity like and stuff the green peas mixture in it.
8

Roll a bit to give Kachori size. Repeat same with rest of the dough and mixture.
9

Deep fry 2 only at a time on low flame till golden brown.
10

Serve hot with sauce.