Karanji

Name: Karanji
Cuisine: Indian
Ingredients: 2 Cup maida/all purpose flour; 1 Cup Milk; 1 pinch Salt; Oil for frying; 2 Cup Sugar powder; 1 Cup Wheat flour; 2 tsp Cardamom powder; 1 tsp Khaskhas; 4-5 Tspn Ghee; 1 tsp Jaifal / nutmeg Powder

Adarsha Mangave @adarsha_m

Bangalore

#dussehra - Karanji (Gujiya) is one of favourite sweet which we prepare during Dussehra. I am sharing my recipe with all of you.
- Thanks
-Adarsha

Adarsha Mangave @adarsha_m

Bangalore

#dussehra - Karanji (Gujiya) is one of favourite sweet which we prepare during Dussehra. I am sharing my recipe with all of you.
- Thanks
-Adarsha

Saved

Ingredients

2 Cupmaida/all purpose flour
1 CupMilk
1 pinchSalt
Oil for frying
2 CupSugar powder
1 CupWheat flour
2 tspCardamom powder
1 tspKhaskhas
4-5Tspn Ghee
1 tspJaifal / nutmeg Powder

Saved

Steps

1

In a bowl take maida in this add salt by taking care add little by little milk. Kend it well and make a very smooth and soft dough. Let it rest for 1-2 hours.
2

For Stuffing rost wheat flour well with help of ghee, till it turns aromat. Let it cool down.
3

Now in this add sugar powder, cardmom powder and jaifal powder.
4

Now make small balls of dough and make a very small size roti. In this add the stuffing and close it, press it well with help of finger. Now cut the sides with the help of gujiya cutter.
5

Heat oil in a pan. Now fry gujiyas well in oil.
6

Karanji (Gujiya) is ready to serve.