Suji ke bhalle/ semolina vada

Name: Suji ke bhalle/ semolina vada
Cuisine: Indian
Ingredients: 1 cup/150 gm suji/semolina; 1/2 cup curd; 1/4 teaspoon hing/ asafoetida; to taste salt; 1/2 cup/ 100 ml water; 1/4 teaspoon baking soda

dimplebajaj @cook_13871143

Suji ke bhalle/ semolina vada

dimplebajaj @cook_13871143

Saved

Ingredients

1 cup/150 gm suji/semolina
1/2 cupcurd
1/4 teaspoonhing/ asafoetida
to taste salt
1/2 cup/ 100 mlwater
1/4 teaspoonbaking soda

Saved

Steps

1

All material mix well
2

Covering after 10 minutes
3

It's bhalle is very fluppy
4

Heat the oil in pan
5

With the help round spoon make bhalla in round shape
6

Whn the bhalla colour change in to light golden brown on low flame
7

Put it out serve in bowl now add 2 service spoon curd add red chilli green chilli with jeera powder & black salt accourding to taste now delicious bhalle is ready