Peruvian hot chocolate - vegan

Name: Peruvian hot chocolate - vegan
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup milk of your choice (use the mug/ cup you’re going to drink out of); 1/2 cup water; 2 tbsp organic cacao powder; 1 tsp maca powder (i skip this if i’m making this in the evening/ night); generous pinch of ground cinnamon; generous pinch of ground cloves or allspice; to taste coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!

Alessandra @alessa

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It’s not a sickly sweet hot chocolate but a warm, energising boost. Maca and cacao are superfoods. And it’s an awesome way to start the day.
Adding condensed or evaporated milk is a thing if you’re not vegan and into dairy 😁

Saved

Ingredients

1 serving

1 cupmilk of your choice (use the mug/ cup you’re going to drink out of)
1/2 cupwater
2 tbsporganic cacao powder
1 tspmaca powder (i skip this if i’m making this in the evening/ night)
generous pinch of ground cinnamon
generous pinch of ground cloves or allspice
to tastecoconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!