A picture of Peruvian hot chocolate - vegan.

Peruvian hot chocolate - vegan

Alessandra @alessa

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It’s not a sickly sweet hot chocolate but a warm, energising boost. Maca and cacao are superfoods. And it’s an awesome way to start the day.
Adding condensed or evaporated milk is a thing if you’re not vegan and into dairy 😁

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It’s not a sickly sweet hot chocolate but a warm, energising boost. Maca and cacao are superfoods. And it’s an awesome way to start the day.
Adding condensed or evaporated milk is a thing if you’re not vegan and into dairy 😁

Peruvian hot chocolate - vegan

Alessandra @alessa

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It’s not a sickly sweet hot chocolate but a warm, energising boost. Maca and cacao are superfoods. And it’s an awesome way to start the day.
Adding condensed or evaporated milk is a thing if you’re not vegan and into dairy 😁

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It’s not a sickly sweet hot chocolate but a warm, energising boost. Maca and cacao are superfoods. And it’s an awesome way to start the day.
Adding condensed or evaporated milk is a thing if you’re not vegan and into dairy 😁

Saved

Ingredients

1 serving

1 cupmilk of your choice (use the mug/ cup you’re going to drink out of)
1/2 cupwater
2 tbsporganic cacao powder
1 tspmaca powder (i skip this if i’m making this in the evening/ night)
generous pinch of ground cinnamon
generous pinch of ground cloves or allspice
to tastecoconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!

Saved

Steps

1

Heat the milk and water over a gentle to medium heat.
2

When it’s warm, add the dry ingredients and whisk together.
3

Enjoy 😋

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Cooksnaps

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Alessandra @alessa

on October 15, 2018 18:12

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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