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My Sweet Srirachi Chicken
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A picture of My Sweet Srirachi Chicken.

My Sweet Srirachi Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought mixing a little sweetness would make this tasty and it is. #Dinner #chicken

Thought mixing a little sweetness would make this tasty and it is. #Dinner #chicken

Read more

My Sweet Srirachi Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought mixing a little sweetness would make this tasty and it is. #Dinner #chicken

Thought mixing a little sweetness would make this tasty and it is. #Dinner #chicken

Read more
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Ingredients

2 servings
  • 2Chicken Breasts cut into large chunks
  • 2tsps sesame oil
  • 6Asparagus cut into 1 inch length
  • 1small Shallot chopped
  • 1 CupGreen Beans
  • Marinade
  • Marinade
  • 1 tblsDark Soy sauce
  • 2 tblslight Soy sauce
  • 2 tspSrirachi sauce
  • to tasteSalt & Pepper
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Steps

  1. 1

    Cut the breasts of chicken

    A picture of step 1 of My Sweet Srirachi Chicken.
  2. 2

    Add the marinade to an ovenproof dish your going to cook in

    A picture of step 2 of My Sweet Srirachi Chicken.
  3. 3

    Mix

    A picture of step 3 of My Sweet Srirachi Chicken.
  4. 4

    Add the chicken add salt and pepper. Marinade for 1 hour

    A picture of step 4 of My Sweet Srirachi Chicken.
  5. 5

    Chop the Asparagus and spring onions also Shallots

    A picture of step 5 of My Sweet Srirachi Chicken.
  6. 6

    Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them

    A picture of step 6 of My Sweet Srirachi Chicken.
  7. 7

    Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.

    A picture of step 7 of My Sweet Srirachi Chicken.
  8. 8

    Fry these for 10 minutes so as the chicken is near cooked

    A picture of step 8 of My Sweet Srirachi Chicken.
  9. 9

    Should be just a little left, pour that over when adding the chicken to the oven

    A picture of step 9 of My Sweet Srirachi Chicken.
  10. 10

    Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

    A picture of step 10 of My Sweet Srirachi Chicken.
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Maureen 😀
Maureen 😀 @Moe131
on October 15, 2018 18:02
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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