My Sweet Srirachi Chicken

My Sweet Srirachi Chicken
Steps
- 1
Cut the breasts of chicken
- 2
Add the marinade to an ovenproof dish your going to cook in
- 3
Mix
- 4
Add the chicken add salt and pepper. Marinade for 1 hour
- 5
Chop the Asparagus and spring onions also Shallots
- 6
Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
- 7
Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
- 8
Fry these for 10 minutes so as the chicken is near cooked
- 9
Should be just a little left, pour that over when adding the chicken to the oven
- 10
Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes
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