Soak badam in warm water for 1hour

Peel badam and remove the skin

Grind the badam in a mixer grinder like a fine consistency

In a pan heat the ghee then put a badam mixture and saute it in low flame till it becomes change the colour

Add sugar and saute it for 5mints

Add water and stirring until it's cooked

When it becomes cooked it stirring it side

Garnish with kesar and chopped dry fruits

Serve it hot