Kadi Rice
Harneet singh @cook_13444924
Cooking Instructions
- 1
Add buttermilk and besan in a mixing bowl mix it well.
- 2
Heat oil in a wok add hing,methi dana,coriander seeds and spices and roast it.
- 3
Now add buttermilk mixture and cook on low flame for 20-25 minutes.
- 4
Add kasoori methi and garam masala and mix well,
- 5
Serve with rice and roti.
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