Khajur rolls

Name: Khajur rolls
Cuisine: Indian
Ingredients: 200 gm Dates / Khajoor; 1/4 cup Cashews chopped; 1/4 cup Almonds chopped; 1/4 cup Pistachios chopped; 1/4 cup grated coconut; 2 tbsp khas-khas; 1 tbsp ghee

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#dussehra

Shweta Samnani @cook_13822945

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Ingredients

200 gmDates / Khajoor
1/4 cupCashews chopped
1/4 cupAlmonds chopped
1/4 cupPistachios chopped
1/4 cup grated coconut
2 tbspkhas-khas
1 tbspghee

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Steps

1

Remove seeds from khajur or you can also use seedless dates. Chop dates to small pieces or you can even coarsely grind them.
2

In a pan dry roast poppy seeds in medium flame for a minute. When done take it down on a plate.
3

Reheat the Same pan, add ghee and now add all the chopped dry fruit. Mix well, roast it for about 2 min. Stir continuously to avoid burning. Add grated coconut, mix well. Cook it on lower flame. Add the roasted poppy seeds (khas khas). keep a spoonful for garnishing later and then add the chopped khajur into the pan.
4

Mix well, lower flame, mix well as it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook.
5

Transfer the mixture to a wide plate, let it cool down. Divide into parts,rub little ghee to your palm and shape to cylindrical rolls.
6

Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so that it sticks to the roll. . Cover the rolls in foil and Refrigerate for 1 -2 hours.
7

Take the khajur rolls out and place them on a chopping board. Cut them into half inch pieces.Your Khajur roll is ready. Store them air tight containers.