Rinse your tapioca and soak over night, sieve it in the morning.

Now in a clean pot, pour your water and allow to boil, then add in your cloves/ginger/and coconut flakes

Cover to boil for a minute, then pour in your sieved tapioca and mix all together cover your pot and and boil on low heat, use your spoon to turn/mix at interval. Then when it’s thick enough, pour in a bowl, enjoy with milk and sugar.. soooooo yummy

Wash and peel off your beans. Soak for few hours and blend with your red pepper and onion

Now in the beans paste add in your crayfish and a lil salt to keep it fluffy and avoid soaking in oil.