Dry Fruits Nan Khatai

Name: Dry Fruits Nan Khatai
Cuisine: Indian
Ingredients: 1 Cup Maida; 1/2 Cup Besan; 1/4 Cup Sooji; 1/2 Cup Ghee; 1/2 Cup Powdered Sugar; 1/2 Tsp Baking Powder; 1/4 Tsp Cardamom Powder; 1 Tbs powdered dry fruits (Almonds, Cashews and pistachio); 1 Tsp crushed dry fruits

SUMAN WADHWA @cook_13315935

Ahmedabad

Dry Fruits Nan Khatai

SUMAN WADHWA @cook_13315935

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Ingredients

1 CupMaida
1/2 CupBesan
1/4 CupSooji
1/2 CupGhee
1/2 CupPowdered Sugar
1/2 TspBaking Powder
1/4 TspCardamom Powder
1 Tbspowdered dry fruits (Almonds, Cashews and pistachio)
1 Tspcrushed dry fruits

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Steps

1

Mix sugar and ghee with the help of a spoon in a bowl. Mix it till ghee changes colour and is light and fluffy.
2

Add baking powder and cardamom powder and mix well. Add powdered dry fruits and mix again.
3

Now mix maida, sooji, besan in a bowl. Sieve it. Add maida and all other things in ghee mixture. Bind the dough.
4

Take small quantity of dough in your hands. Make a ball with your palms. Press it slightly and sprinkle some crushed dry fruits on it.
5

Preheat oven on 180°c for 10 min. Keep all Nankhatai on baking tray. Just grease baking tray with little ghee before keeping Nankhatai. Bake for 15 to 20 min on 180°c.
6

Let the oven cool down. Let nankhatai cool down. Store in an air tight container. Enjoy yummy Nankhatai.