FingerMillet Halwa Cake

Name: FingerMillet Halwa Cake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi; 1/2 cup Jaggery; 10 spoon Milk; pinch Salt; 6 Cashew; 2 tsp Dry fruit powder; 5 tsp Ghee

Pavumidha @cook_13801083

Chennai

#dussehra - Healthy and traditional receipe.without any colours.without white sugar.weight Gaining food for babies .Finger Food for toddlers

Pavumidha @cook_13801083

Chennai

#dussehra - Healthy and traditional receipe.without any colours.without white sugar.weight Gaining food for babies .Finger Food for toddlers

Saved

Ingredients

30 min

2 servings

1 cupRagi
1/2 cupJaggery
10 spoonMilk
pinchSalt
6Cashew
2 tspDry fruit powder
5 tspGhee

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Steps

30 min

1

Wash and Soak ragi for 6 hours.then grind it with little water.Grind well and strain it to take ragi milk.
2

In pan heat ghee add cashews and fry it for a minute.keep it aside
3

In same pan add ragi milk and salt, water.stir it well.add milk.cook in low flame.and then add milk and jaggery.stir it continuosly
4

Now add ghee.dry fruit powder.stir it well.cook for 10 min.cook well till it leaves side of pan.after In plate grease ghee.pour ragi halwa.add cashew.cool it and cut it into different shapes.
5

Healthy finger Millet Ragi cake is ready