Orange Cell Ice Cream

Name: Orange Cell Ice Cream
Cuisine: Indian
Ingredients: 3 Orange; 1 cups fresh orange juice; 2 cups butter scotch icecream; 2 teaspoons orange extract; 1 teaspoons orange zest; Few nuts for garnish

Preeti Nanda @cook_9633778

Chennai

The Ideia is complete new when I prepared this ice cream .
One of Friend share in a cooking group
But recipe is totally different than the original she made. Actually I forgot the recipe. But I remember the orange shell icecreams . And I choose some easy Ingredients to make this ice cream.
So here is the recipe. Hope you all like this.

Preeti Nanda @cook_9633778

Saved

Ingredients

3Orange
1 cupsfresh orange juice
2 cupsbutter scotch icecream
2 teaspoonsorange extract
1 teaspoonsorange zest
Few nuts for garnish

Saved

Steps

1

Cut the orange and remove the juice
Place the orange halves in a cup so that they hold the shape.
2

Take a pan add fresh orange juice cook over low heat for about ten minutes or it may thick liquid.
Remove from heat and allow to cool down completely.
3

Whisk together the thick orange juice, orange extract, orange zest and butter scotch icecream.
4

Gently whisk and Pour the combined mixture into a bowl, cover with plastic wrap and freeze until solid, at least 6 hours but overnight is best.
5

Now next day remove from freezer Scoop the half melted ice-cream into the orange halves until all your orange halves are filled to the brim with ice-cream.
6

Keep all the filled orange shell icecream in freezer for 3 to 4 hours.
Remove from freezer garnish with nuts.
Serve as it is or cut the oranges into wedges of the desired size.