Paneer Tikka Masala:-

Name: Paneer Tikka Masala:-
Cuisine: Indian
Ingredients: 200 grams Cubed paneer; 1/2 cup Cubed onion; 1/2 cup Cubed deseeded tomato; 1/2 cup Cubed Capsicum; For marinating :-; 1/2 cup Hung curd; 2 tsp Ginger-garlic paste; 1 tbsp Kashmiri chilli powder; 1 pinch Turmeric powder; 1 tsp Tandoori masala; 1 tsp Garam masala; 2 tsp Kasuri methi powder; 1 tbsp Lemon juice; Salt - As required; 1 tbsp Mustard oil; For gravy :-; 1/2 cup Chopped onion; 1/2 cup Chopped tomato; 1 tbsp Cashew paste; 1 tsp Garlic paste; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/4 cup Liquid milk; 1/2 tsp Kasuri methi powder; 1/2 cup Fresh cream; Salt - As required; 4 tbsp Refined oil; 1 tbsp Butter

Disha D'Souza @cook_12047897

#Dusshera
Paneer tikka masala is a flavoursome and delicious punjabi gourmet dish.
The best thing in this Paneer tikka masala is that it melts in your mouth. It tastes creamy due to the addition of cashew paste and cream.
Though process of making is too lengthy but it is worth the effort.
Definitely, you will be flooded with compliments for this dish.
Here, I serve it with makki di roti and lassi.

Disha D'Souza @cook_12047897

Saved

Ingredients

200 gramsCubed paneer
1/2 cupCubed onion
1/2 cupCubed deseeded tomato
1/2 cupCubed Capsicum
For marinating :-
1/2 cupHung curd
2 tspGinger-garlic paste
1 tbspKashmiri chilli powder
1 pinchTurmeric powder
1 tspTandoori masala
1 tspGaram masala
2 tspKasuri methi powder
1 tbspLemon juice
Salt - As required
1 tbspMustard oil
For gravy :-
1/2 cupChopped onion
1/2 cupChopped tomato
1 tbspCashew paste
1 tspGarlic paste
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1/4 cupLiquid milk
1/2 tspKasuri methi powder
1/2 cupFresh cream
Salt - As required
4 tbspRefined oil
1 tbspButter

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Steps

1

Combine the all ingredients for the marinate and whisk well.
2

Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
3

Keep aside for 1 hour.
4

Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
5

Heat oil on a tawa and place the skewers on it.
6

Fry until both the sides are brown.
Heat oil in a pan.
7

Add chopped onion and saute till browned.
8

Add chopped tomato till it becomes tender and pulpy.
9

Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
10

Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
11

Add paneer-onion-tomato-capsicum cubes and stir gently.
12

Add butter before serving.