Boiled Yam with mashed fish sauce

Name: Boiled Yam with mashed fish sauce
Total time: 2100 s
Yield: 1 Serving
Cuisine: Nigerian
Ingredients: 2 slice Yam; 1 big Titus fish; 2 Carrots; 1 Green pepper; Vegetable oil; Handful Green peas; 1 Onion; 2 Stock cubes; Pinch Thyme; 1/4 teaspoon Curry

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

For the love of titus fish,i made this sumptuous meal for dinner.

#Azerohungernigeriaby2030ispossible#

For the love of titus fish,i made this sumptuous meal for dinner.

#Azerohungernigeriaby2030ispossible#

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

For the love of titus fish,i made this sumptuous meal for dinner.

#Azerohungernigeriaby2030ispossible#

For the love of titus fish,i made this sumptuous meal for dinner.

#Azerohungernigeriaby2030ispossible#

Saved

Ingredients

35minutes

1 Serving

2 sliceYam
1big Titus fish
2Carrots
1Green pepper
Vegetable oil
HandfulGreen peas
1Onion
2Stock cubes
PinchThyme
1/4 teaspoonCurry

Saved

Steps

35minutes

1

Slice the yam,boil with water and salt till is soft and drain the water.
2

Cut and rinse the fish boil for 5minutes with onion,thyme,curry,stock cube and salt.
3

Mash the boiled fish and select out the tail. Heat up vegetable oil and put in onion,carrots,green pepper,mashed fish,green peas,salt,stock cube.
4

Stir for 3minutes add salt and curry and bring down after 2minutes.
5

Serve with the boiled yam