Vanpayar/ Red Cowpeas Sweet Sundal

Name: Vanpayar/ Red Cowpeas Sweet Sundal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Vanpayar/ Red cowpeas; 1/3 cup Jaggery; 2 tbsp Grated coconut; 1/2 tsp Cardamom powder; 1 tbsp Ghee

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
Sundal is a snack made of all kinds of lentils. Some are sweet, some savouries. A sweet sundal made with vanpayar / Red cowpea sundal.

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
Sundal is a snack made of all kinds of lentils. Some are sweet, some savouries. A sweet sundal made with vanpayar / Red cowpea sundal.

Saved

Ingredients

20 min

2 servings

1/2 cupVanpayar/ Red cowpeas
1/3 cupJaggery
2 tbspGrated coconut
1/2 tspCardamom powder
1 tbspGhee

Saved

Steps

20 min

1

Pressure cook the vanpayar for 5 to 6 whistles, till they are soft, but not overcooked.
2

In a heavy bottom pan/kadai add the cooked vanpayar and jaggery.
3

Let this cook till the jaggery water dries up and is well blended with vanpayar.
4

Finally add grated coconut, cardamom powder and ghee. Mix well.
5

Switch off the flame.
6

Vanpayar sweet sundal is now ready to be served.