Chicken Stew serve with Fried sweet potatoes

Name: Chicken Stew serve with Fried sweet potatoes
Cuisine: Nigerian
Ingredients: 1/2 kg chicken; 6 piece tatashe; 8 habanero pepper; 1 onion bulb; 2 knorr cube; 12 big fresh tomatoes; 3 clove garlic; 1 thumb ginger; 1 1/2 cup vegetable oil; to taste salt; fried sweet potato

Blessing M @cook_9432878

Lagos

Chicken Stew serve with Fried sweet potatoes

Blessing M @cook_9432878

Saved

Ingredients

1/2 kgchicken
6 piecetatashe
8habanero pepper
1onion bulb
2knorr cube
12big fresh tomatoes
3 clovegarlic
1thumb ginger
1 1/2 cupvegetable oil
to tastesalt
fried sweet potato

Saved

Steps

1

Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2

Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes
3

Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about
4

Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;
5

Add the chicken stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with fried sweet potato