A picture of Baba ghannouj.

Baba ghannouj

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Eggplant dip salad

Eggplant dip salad

Baba ghannouj

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Eggplant dip salad

Eggplant dip salad

Saved

Ingredients

4 people

3large eggplant
1/2 cuptahini
1/4 cupyogurt plan
3 clovegarlic minced fresh
Juice of lemon
3 tablespoonextra olive oil
2 tablespoondry parsley
1 tablespoonsalt
1 tablespoonpomegranate molasses

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Steps

1

Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle
2

Scoop the inside of eggplant drain from the juice
3

Add in bowl all ingredients and mash
4

Place in dish and garnish with olive oil

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Cooksnaps

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Layla (lulu) @laylazawaideh819

on October 16, 2018 21:19

West Bloomfield Township, Michigan

Love easy cooking

Comments

Keywords

Lemon Yogurt Tahini Garlic Eggplant Pomegranate

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