Put besan, turmeric powder, powder sugar, lemon juice and salt in a mixing bowl.

Add water and make a batter.

Rest batter for 20 minutes.

Now add eno mix it well.

Grease oil in a mold pour this batter and steam for 15 minutes.

Heat oil in a pan add mustard seeds, green chilli and curry leaves when splutters add water take a boil.

Now add salt, lemon juice,sugar and green coriander, mix well.

Cut dhokla into pieces, spread khattha mitha pani in dhokla.

Garnish with pomegranate seeds.