From taVrina Gar.Lit.Sef.'s kitchen in Greece.

Originally published on Cookpad Greece as Ρεβυθοσαλάτα🥗, with US measurements.

Chickpea Salad 🥗

Name: Chickpea Salad 🥗
Ingredients: 1 1/4 cups dried chickpeas (250 grams); 1 medium carrot; 1 small cucumber; 1/2 bell pepper; 1/2 onion; Corn (as desired); Parsley (as desired); 1 vegetable bouillon cube (optional); For the dressing:; 1 teaspoon mayonnaise; 2 teaspoons mustard; 3 tablespoons olive oil (1 Greek coffee cup, about 60 ml); Juice of 1/2 lemon; Salt and pepper

taVrina Gar.Lit.Sef. @taVrina_Garifalia

Πύλος Μεσσηνίας

A perfect way to enjoy a cool, crunchy, and delicious cold salad with legumes!

taVrina Gar.Lit.Sef. @taVrina_Garifalia

Πύλος Μεσσηνίας

A perfect way to enjoy a cool, crunchy, and delicious cold salad with legumes!

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Ingredients

1 1/4 cupsdried chickpeas (250 grams)
1medium carrot
1small cucumber
1/2bell pepper
1/2onion
Corn (as desired)
Parsley (as desired)
1vegetable bouillon cube (optional)
For the dressing:
1 teaspoonmayonnaise
2 teaspoonsmustard
3 tablespoonsolive oil (1 Greek coffee cup, about 60 ml)
Juice of 1/2 lemon
Salt and pepper

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Steps

1

Soak the chickpeas overnight in water with a little baking soda.
2

Rinse well with plenty of water, place the chickpeas in a pot, add boiling water, and bring to a boil. Skim off any foam, then drain the first water. Add fresh boiling water and the bouillon cube, then finish cooking the chickpeas until tender.
3

Once cooked, drain the chickpeas and let them cool.
4

Finely chop all the vegetables and parsley, then add them to the cooked chickpeas.
5

Next, add the corn, mix, and serve cold with a little mayonnaise, just olive oil and lemon, or for an unforgettable taste, use the dressing below for you and your guests!
6

For the dressing:
7

In a shaker, combine: 1 teaspoon mayonnaise, 2 teaspoons mustard, salt and pepper, plenty of olive oil (3 tablespoons or about 60 ml), and the juice of half a lemon. Shake well and let chill in the refrigerator for 10 minutes. (This dressing is great on any salad, but it's especially delicious on Caesar salad. It keeps for 2 days in the fridge.)
8

Your salad is ready! Serve with smoked pork, baked chicken nuggets, meatballs, or anything else you like!
9

Enjoy, good luck 🤞 and I hope you like it! Looking forward to your photos and comments!

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Cooksnaps

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taVrina Gar.Lit.Sef. @taVrina_Garifalia

Published in the US on August 05, 2025 14:01

Πύλος Μεσσηνίας

Σαν γνήσια taVrina μου αρέσει το καλό φαγητό και το καλό κρασί!!!Τα ταξίδια είναι το πάθος μου γιατί από εκεί γνωρίζω νέες γεύσεις, νέους κόσμους και νέες κουλτούρες!!!!Τρελαίνομαι να μαγειρεύω, το σπίτι μου θέλω να είναι γεμάτο φίλους, λίγους άλλα κάλους & πλημμυρισμένο από υπέροχες γεύσεις αλλά & μυρωδιές, αλμύρες η γλύκες!!!Ατάκα μου....Μην αναβάλλεις για αύριο ότι μπορείς να φας σήμερα!!!