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Seviyan
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A picture of Seviyan.

Seviyan

Suranjana Halder
Suranjana Halder @cook_14003360
Kolkata

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Read more

Seviyan

Suranjana Halder
Suranjana Halder @cook_14003360
Kolkata

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Read more
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Ingredients

  1. as neededGhee
  2. 1 ltrMilk
  3. to tasteSugar
  4. to tastejaggrey
  5. 1/2 bowlSeviyan
  6. 6-7Cashew,
  7. 2 tbspRaisins
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Steps

  1. 1

    Fry the Sewai in ghee till the time it turns reddish brown.

  2. 2

    Boil the milk in a different Pan

  3. 3

    Add the Sewai into the milk and on a low steam stear it,till it becomes think

  4. 4

    Add Sugar and jaggrey according to taste

  5. 5

    Garnish with Cashew,Raisins

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Suranjana Halder
Suranjana Halder @cook_14003360
on October 17, 2018 17:53
Kolkata

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