A picture of Seviyan.

Seviyan

Suranjana Halder @cook_14003360

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Seviyan

Suranjana Halder @cook_14003360

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Got to taste it first when my grand ma made it for me. Then to surprise her I cooked for her.

Saved

Ingredients

as neededGhee
1 ltrMilk
to tasteSugar
to tastejaggrey
1/2 bowlSeviyan
6-7Cashew,
2 tbspRaisins

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Steps

1

Fry the Sewai in ghee till the time it turns reddish brown.
2

Boil the milk in a different Pan
3

Add the Sewai into the milk and on a low steam stear it,till it becomes think
4

Add Sugar and jaggrey according to taste
5

Garnish with Cashew,Raisins

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Cooksnaps

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Suranjana Halder @cook_14003360

on October 17, 2018 17:53

Kolkata

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