Strawberries cheese cake ice cream

Name: Strawberries cheese cake ice cream
Cuisine: Indian
Ingredients: 200 gms strawberries; 200 gms cheese cream; 150 gms condensed milk; 1/2 cup heavy whipping cream; 1/2 tbs lemon zest; 1 cup marigold cracker crust; 1/2 cup sour cream or (hung curd); 50 gms icing sugar; for garnishimg as required vanilla ice cream

Bharti Vania @cook_13805025

Vadodara

#dussehra

Bharti Vania @cook_13805025

Saved

Ingredients

200 gmsstrawberries
200 gmscheese cream
150 gmscondensed milk
1/2 cupheavy whipping cream
1/2 tbslemon zest
1 cupmarigold cracker crust
1/2 cupsour cream or (hung curd)
50 gmsicing sugar
for garnishimgas required vanilla ice cream

Saved

Steps

1

Washed strawberries put dry and stems removed. Place the strawberries in your food processor and pulse just a few times until they are finely diced.
2

Place in a Tupperware cover and refrigerator. Mix the cream cheese, sweetned condensed milk, lemon zest and whipping cream with an electric mixer until combined.
3

Freeze for about 5 hours or until semi solid. Remove the cream cheese mixture from the freezer and beat until creamy.
4

Drain any excess juice from the strawberries and add them to cream cheese mixture stir to combine.
5

Add in Graham cracker crust and stir to combine. Freeze for at least 8 hours or overnight.
6

Remove the ice cream from the freezer about 15 to 20 minutes before serving. Garnis with vanilla ice cream, it so yummy 😋 and delicious 😋 my favorite homemade cheese cake ice cream..
7

It's so yummy and delicious.please try it