Jollof rice with snail

Name: Jollof rice with snail
Yield: 1 Serving
Cuisine: Nigerian
Ingredients: 4 pieces Snail; Garlic; Ginger; 2 cups Green peas; 3 cups Rice; 7 big Fresh red pepper; 2 Onion; 3 Knorr cubes; 1 teaspoon Curry; 1 teaspoon Thyme; 2 sachets Fresh tomatoe paste; Vegetable oil; Salt; 2 cksp Crayfish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Best combo ever.I love snails,first time with jollof rice.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Best combo ever.I love snails,first time with jollof rice.

Saved

Ingredients

1 Serving

4 piecesSnail
Garlic
Ginger
2 cupsGreen peas
3 cupsRice
7big Fresh red pepper
2Onion
3Knorr cubes
1 teaspoonCurry
1 teaspoonThyme
2 sachetsFresh tomatoe paste
Vegetable oil
Salt
2cksp Crayfish

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Steps

1

Wash the snails with alum rinse very well.
2

Parboil rice for 15minutes
3

Boil the snail adding only salt and onion.cut the onion into 4 boil for 40minutes.
4

Blend ginger,garlic crayfish,fresh pepper.fry the onion,fresh tomato paste,blended crayfish,ginger,garlic,and fresh pepper.fry in vegetable oil and pour in the stock and snail and boil very well.select the snails out and pour in the parboiled rice.
5

Then add salt,knorr cubes,curry and thyme.Boil till the rice is done.
6

Rinse the green peas and pour in then stir.
7

After 2minutes jollof rice is ready.