Khakra chaat

Name: Khakra chaat
Cuisine: Indian
Ingredients: 12/15 khakras; 1 onion chopped; 1 tea spoon garlic grated; 4 large tomato blanched peeled and purfed; 1/4 cup panner cubed; 1/4 cup sweet corn boiled; 1/4 cup green peas boiled; 1 tomato chopped; 1 red chilli slice; 1 tea spoon sugar; 1 tea spoon red chilli powder; 1/4 tea spoon dried oregano; 2 table spoon oil; to taste Salt; for garnishing 2 tbsp coriander leaves

Anjana Jhunjhunwala @cook_13876129

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Khakra chaat

Anjana Jhunjhunwala @cook_13876129

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Ingredients

12/15khakras
1onion chopped
1 tea spoongarlic grated
4large tomato blanched peeled and purfed
1/4 cuppanner cubed
1/4 cupsweet corn boiled
1/4 cupgreen peas boiled
1tomato chopped
1red chilli slice
1 tea spoonsugar
1 tea spoonred chilli powder
1/4 tea spoondried oregano
2 table spoonoil
to tasteSalt
for garnishing2 tbsp coriander leaves

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Steps

1

Heat the oil in a pan,add the onion and garlic and saute till the onion turns translucent
2

Add the pureed tomato and cook till the oil separate.
3

Add the paneer sweet corn green peas tomato red chilli sugar chilli powder.oregano and salt and sauté for 2/3minutes. Remove the pan and keep aside
4

How to proceed.
5

Place the khakra pieces on serving plate.Top with the tomato chutney and granish with chopped coriander.serve immediately.