Ash gourd stir fry

Name: Ash gourd stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small ash gourd sliced; 1 handful lentil dumplings; 1 tsp ginger paste; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli Powder; 1 tsp green chilli paste; 1 tsp cumin seed; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 bay leaf; To taste salt and sugar; As needed oil

Oruna das @cook_12573216

#dussehra

Oruna das @cook_12573216

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Ingredients

30 minutes

4 servings

1small ash gourd sliced
1 handfullentil dumplings
1 tspginger paste
1 tspcumin powder
1 tbspcoriander powder
1 tspred chilli Powder
1 tspgreen chilli paste
1 tspcumin seed
1/2 tspturmeric powder
1/2 tspgaram masala powder
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Heat oil and temper cumin seeds, bay leaf and green chillies and lentil dumplings
2

Add sliced gourd and saute well adding salt and turmeric powder
3

Cover it till it is soft add sugar and mix well
4

Add ghee and garam masala powder and switch off
5

It is ready to serve