Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: For dabeli masala; 1 red chilli; 1 teaspoon coriander seeds; 1/2 inch cinnamon; 2 clove; 1/4 teaspoon cumin; For filling; 1 cup boiled mashed potato; 1/2 teaspoon cumin; 1 pinch Asafoetida; 2 tablespoon dabeli masala; 2 tablespoon oil; to taste Salt; 15 burgur buns; as needed Butter for cooking; To serve; 1 chopped onion; 1/2 cup roasted peanuts; 1/2 cup chopped coriander leaves; 1/2 cup nylon sev; 1/2 cup fresh pomegranate; 2 teaspoon fresh garlic chutney; 6 tablespoon khajur ki chutney

Anjana Jhunjhunwala @cook_13876129

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Dabeli

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For dabeli masala
1red chilli
1 teaspooncoriander seeds
1/2 inchcinnamon
2clove
1/4 teaspooncumin
For filling
1 cupboiled mashed potato
1/2 teaspooncumin
1 pinchAsafoetida
2 tablespoondabeli masala
2 tablespoonoil
to tasteSalt
15burgur buns
as neededButter for cooking
To serve
1chopped onion
1/2 cuproasted peanuts
1/2 cupchopped coriander leaves
1/2 cupnylon sev
1/2 cupfresh pomegranate
2 teaspoonfresh garlic chutney
6 tablespoonkhajur ki chutney

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Steps

1

Roast all the ingredients in a pan for 2/3minutes.grind to a powder in a blander.
2

For filling
3

Heat the oil in a pan and add the cumin seeds.when the crackle,add the hing debeli marsala patato salt 1/2cup water and mix well.remove from the heat add 2table spoon of khajur chutney mix well. Dived 18portions keep aside.
4

How to proceed
5

Slice the burger buns into halves and cook the buns in a pan using little butter.placed a portion of filling in lower half of each bun.Top with the chopped onion peanuts coriander sev pomegranate fresh garlic chutney and khajur chutney.sandwich it with the top halves of the burger buns.Serve hot.