Omena fried, pumpkin leaves mixed with mrenda and ugali

Name: Omena fried, pumpkin leaves mixed with mrenda and ugali
Cuisine: Kenyan
Ingredients: For omena; Omena; 2 large tomatoes; 1 large onion; Salt; Oil to fry; leaves Coriander; For the greens; 3 large bunches of pumpkin leaves; 1 bunch mrenda; Onion; Salt; 1 tbsp baking powder; Half cup milk

Nancy Joy @cook_12587181

Kisumu

Today I decided to go kienyeji style.

Nancy Joy @cook_12587181

Kisumu

Today I decided to go kienyeji style.

Saved

Ingredients

For omena
Omena
2large tomatoes
1large onion
Salt
Oil to fry
leavesCoriander
For the greens
3large bunches of pumpkin leaves
1 bunchmrenda
Onion
Salt
1 tbspbaking powder
Halfcup milk

Saved

Steps

1

Put oil in a frying pan and fry your omena till well done and crunchy.
2

Drain excess oil and put chopped onion and let it cook for about 2 min stirring on medium heat.
3

Add chopped tomatoes and salt. Stir and cover to cook for about 5min on low heat.
4

Garnish with coriander leaves and serve.
5

For the greens, prepare pumpkin leaves plus mrenda and cut.
6

In a pot, put 2 cups of water and add the baking powder. Let it simmer.
7

Wash the mrenda and put inside the pot, stir then add the washed pumpkin leaves. Stir and let cook for 10min.
8

Once cooked, remove from heat and drain excess water using a colander.
9

Put 1tbsp of oil in another sufuria and add chopped onions, let it brown then add the greens. Let cook for 2min then add milk.
10

Cover and let simmer for about 2min.
11

Serve with your ugali.
12

Enjoy.