Peel and discard seeds of ripe pappaya.

Cut pappaya into pieces.

Churn pappaya pieces into puree.

Take a nonstic pan,add puree and cook on medium flame.

Reduce it and stir it continously.

Add milk powder,sugar powder and dessicated coconut and stir it,till it gets thicken.

Now cut Almonds and add to the pappaya mixture.

Add cardamom powder and transfer the mixture in a big plate or bowl and let it cool.

When cool, make small balls and roll in dessicated coconut.

Yummy pappaya Laddoo are ready for Dussehra.