Whisk the eggs, add cumin powder, white pepper powder, garam masala, salt and 3 teaspoon oil. Add this mixture to the chicken mince and mix well. Keep aside for 10 min

Add cashew nuts, ginger, onion, green chilli, coriander and mint and roasted chanapowder into the chicken mixture and mix well.

Divide the mixture into 12 equal parts. Heat some oil or ghee in a pan. Make small tikkis with the mixture and shallow fry them till they turn golden and crispy on both the sides. Do the frying on medium low flame or the tikkis will not cook on the inside.

Remove them from the pan and garnish onion rings and serve with green chutney.