Chole or cheakpea curry

Name: Chole or cheakpea curry
Cuisine: Indian
Ingredients: 1/2 kg soaked and boiled cheakpea; 2 onion; 1 tomato; 1/2 beet; 3 garlic; 1 green chilli; 1 inch ginger; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp Everest chole Masala; to taste Salt; as needed Oil; 1/2 tsp aesofotedia; 1 tsp cumin and mustard seeds

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Chole or cheakpea curry

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1/2 kg soaked and boiled cheakpea
2onion
1tomato
1/2beet
3garlic
1green chilli
1 inchginger
1/2 tspturmeric powder
1/2 tsp coriander powder
1 tsp Everest chole Masala
to tasteSalt
as neededOil
1/2 tsp aesofotedia
1 tsp cumin and mustard seeds

Saved

Steps

1

First soak cheakpea overnight and put salt and cheakpea in cooker and let it whistle 6
2

In a mixture make a gravy of onion and garlic ginger green chillies and tomato and beet
3

In a pan heat oil add aesofotedia and cumin and mustard seeds add gravy and add dry Masala....and cook till oil separates
4

Now add water and cook for 15 minutes and cheakpea and salt.....
5

Serve hot with puri and rice.....adding beet gives it hotel style chole colour