A picture of Sabudana Thepla.

Sabudana Thepla

Hemali Bosamiya @cook_13958895

Sabudana Thepla

Hemali Bosamiya @cook_13958895

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Ingredients

1 cupsabudana
3boiled potatoes
1 tspHara dhaniya
4green chillies
1 piece of ginger paste
10 piecesroasted peanuts
to tasteSalt
as neededOil
as requiredGhee
1 teaspoonjeera

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Steps

1

Soak saboodana for 3 to 5 hours.
2

Make a dough of thepala.
3

Mix all the ingredients to make a dough.
4

Take a butter paper applying ghee both sides.
5

Take a little bit of dough.
6

And Gentle prees it.
7

Take a tava to roast it with oil.
8

Roast it till it becomes brown both side.
9

Serve it with curd.
10

Enjoy!!!

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Cooksnaps

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Hemali Bosamiya @cook_13958895

on October 19, 2018 17:35

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