Makhmali mushroom

Name: Makhmali mushroom
Cuisine: Indian
Ingredients: 1 onion sliced; 2 tomatoes sliced; 2 tbsp KAJU paste; 1 tsp Garam masala; 1/2 tsp Haldi; 2 Green chillies; to taste salt; 1 tsp pepper; 1/2 cup Capsicum red green yellow; 1 pack Mushroom; 1spoon whole garam masala; oil as needed

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

# dussehra

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

# dussehra

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Ingredients

1onion sliced
2tomatoes sliced
2 tbspKAJU paste
1 tspGaram masala
1/2 tspHaldi
2Green chillies
to tastesalt
1 tsppepper
1/2 cupCapsicum red green yellow
1 packMushroom
1spoon whole garam masala
oil as needed

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Steps

1

Fry mushroom capsicum onion and keep aside
2

Grind all ingredients given below
3

Then in a KADAI put some oil add JEERA and put paste and cook till oil leaves on side
4

Add little water and again cook for2 minutes then Put,onion capsicum mushroom
5

Now prepare rai _put some oil add whole garam_masala and then put in kadai mix well add all spices and then njoy..
6

Thanku.