Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Name: Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay
Cuisine: American
Ingredients: Shrimps shells and heads taken off; Lemon juice; Okra tops and tips cut; String beans tops and tips cut; Squash or calabasa peeled and chopped; Coconut milk; Water or chicken stock; Jalapeño peppers chopped

Christian Allarde @cook_11739575

Hi guys it’s been quite a while since the last time I have posted anything here. But nonetheless here the recipe I always love cooking I was asked by my wife what are you going to make tonight for dinner I had no idea. Then I saw my Vanjo Merano From Panglasang Pinoy cook one of my favorites Ginataang gulay although you can use pork or it can remain meatless I just used shrimps.

Christian Allarde @cook_11739575

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Ingredients

Shrimps shells and heads taken off
Lemon juice
Okra tops and tips cut
String beans tops and tips cut
Squash or calabasa peeled and chopped
Coconut milk
Water or chicken stock
Jalapeño peppers chopped

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Steps

1

Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2

Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3

When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.