Makhana Beetroot DahiBhalle

Name: Makhana Beetroot DahiBhalle
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup makhana powder; 1 cup curd; 1 grated beetroot; 2 potatoes boiled, peeled and mashed; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin powder; 2 tablespoons roasted peanut powder; 2 tablespoons oil; Rock salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#dusshera

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

15 minutes

2 servings

2 cupmakhana powder
1 cupcurd
1grated beetroot
2potatoes boiled, peeled and mashed
1 teaspoonred chilli powder
1 teaspoonroasted cumin powder
2 tablespoonsroasted peanut powder
2 tablespoonsoil
Rock salt as per taste

Saved

Steps

15 minutes

1

Take makhana powder, Peanut powder red chilli powder, cumin powder, salt, 2 potatoes and knead tight dough.
2

Then make small balls and deep fried from high flame to low flame.
3

Now in curd add beetroot.
4

Then take bowl put balls then add curd, sprinkles cumin powder,rock salt, red chilli powder.
Granish with beetroot.