Heat a wok and roast sesame seeds and remove

Now add ghee and add jaggery

As it melted and boiled add the sesame and mix well

Switch off and prepare ladoo keep aside

Heat more jaggery and melt

Add desiccated coconut and fry well stir continuously

As it starts leaving the wok switch off and prepare ladoo keep aside

Heat jaggery and melt

Now add the parched rice and mix

Offer coconut and sesame ladoo and parched rice jaggery mix to God