Vinegar potato bytes

Name: Vinegar potato bytes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1 teaspoon ginger/garlic powder; to taste Salt to sprinkle; 1/2 teaspoon black pepper; 1 tablespoon vinegar; as needed Butter for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#dussehra

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

20 min

4 servings

2Potatoes
1 teaspoonginger/garlic powder
to tasteSalt to sprinkle
1/2 teaspoonblack pepper
1 tablespoonvinegar
as neededButter for frying

Saved

Steps

20 min

1

Wash potatoes and cut horizontally in big slices. Dip for 2 mins in warm water.
2

Take out of water and dry with cloth napkin.
3

Heat a tawa and add some butter on tawa and place potato slices on heated tawa. Sprinkle some ginger/garlic powder, black pepper and salt on slices and heat till crispy and golden brown colour from both sides.
4

Now pour vinegar on slices and again fry till all vinegar is dried up.
5

Serve hot with tomato sauce and tea.